By World Bank
Nearly all of the world's negative count without delay or in a roundabout way on agriculture. regardless of the powerful linkages among broad-based agricultural development and poverty aid, foreign aid to agriculture sharply declined from the overdue Nineteen Eighties. the necessity to bring up agriculture's prominence within the improvement schedule hasn't ever been better. This ebook seeks to articulate the area Bank's Rural process on agriculture to the broader improvement group. It offers selection makers with the explanation for aiding agriculture by means of featuring the teachings discovered at the rules, associations, and precedence investments which can maintain pro-poor agricultural development.
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Additional info for Agricultural Growth and the Poor: An Agenda for Development (Directions in Development)
Competition is based not only on safety and quality but increasingly on branding, intellectual property, specialized competencies, and reputation with suppliers and customers. As a result, growth is concentrated in areas that have advantages in infrastructure, skilled managerial resources, and legal and regulatory institutions. The overall equity effects of these trends for poor producers and consumers are complex. The “supermarket revolution,” for example, may encourage more efficient domestic marketing and reduce food prices for the urban poor.
Source: Authors. external inputs dedicated to agriculture. Impressive gains in crop yields in developing countries in the 1970s and 1980s (especially gains achieved through the green revolution) generally were followed by slower agricultural growth in the 1990s. 5 percent in the 1990s. 2), where many of the “easy gains” in agricultural productivity were made some time ago. 8 percent decline in poverty—the need to sustain growth in yields is acute. How will this occur, especially if the easy gains have been made?
A good example is the “coffee crisis” that occurred when developing countries increased production while per capita consumption in importing countries stagnated. Coffee prices on the international market began a precipitous slide in late 2000, falling to less than one-third of their 1997 peak by the end of 2001. The consequences for farmers, laborers, and even some national economies have been devastating. Prices are expected to recover somewhat over the next decade but are unlikely to return to the highs of the 1970s and mid-1990s for any sustained period (World Bank 2003d).
Agricultural Growth and the Poor: An Agenda for Development (Directions in Development) by World Bank