By Harry S. Pariser
Haunting Spanish ruins, a rain woodland, and sweeping panoramas are all a part of Puerto Rico. This completely up to date consultant covers all of thes, plus complete details at the little identified parks, reserves, and offshore islands. The booklet covers lodgings, neighborhood transporation, eating for gourmets, and the easiest shores and snorkeling spots. Maps and pictures.
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Extra resources for Adventure Guide to Puerto Rico, 3rd Edition (Hunter Travel Guides)
Pedreira (1899-1939), a professor of Hispanic studies, who wrote a landmark work entitled Insularismo about Puerto Rican culture after 3½ decades of US political control. It unleashed a flood of works by other Puerto Ricans who, in essays, novels and poetry, explored the cultural struggle faced by the island since 1898. Notable among these works were La Llamarada – one of the best-known works in Puerto Rican literature – and Los Amos Benevolos (The Benevolent Masters), by Enrique A. Laguerre, born in 1906 and still kicking (see Moca, West Coast chapter, page 170).
Following are a few highlights of local festivities. com. n January San Sebastián Street Festival – Crazy days in mid-month on the streets of Old San Juan. Expect music and dancing, parades and processions, copious amounts of food and drink, and plenty of shameless goings on. % 787-722-1709 or 723-7800. n February Maricao Coffee Festival – This is a good place to get in touch with Puerto Rico’s own brand of folk music – especially the seis – and hang out with country folk. Sadly, Hurricane Georges in 1998 so damaged coffee crops in this region that it may take few years to get the coffee-plantation part of the festival back to normal.
Soups and stews are also popular. Check out caldo de gallina or mariscos, a thin, watery brew made from fish or chicken stock; sancocho, a hearty stew made of root vegetables and usually a few chunks of ham shank; or asopao, a gloopy rice-based soup based on African gumbo. These are serious space fillers. If anything can be called the national dish of Puerto Rico, it’s mofongo (mashed plantain balls flavored with pork rinds) or mofongo relleno (stuffed). Both are served with broth and chicken, fish or meat.
Adventure Guide to Puerto Rico, 3rd Edition (Hunter Travel Guides) by Harry S. Pariser