By G. J. Meyer
The 1st international warfare is one among history’s maximum tragedies. during this extraordinary and intimate account, writer G. J. Meyer attracts on exhaustive examine to deliver to existence the tale of the way the nice warfare lowered Europe’s mightiest empires to rubble, killed twenty million humans, and cracked the rules of the realm we are living in today.
The First global conflict is one among history’s maximum tragedies. during this amazing and intimate account, writer G. J. Meyer attracts on exhaustive examine to convey to existence the tale of the way the nice conflict decreased Europe’s mightiest empires to rubble, killed twenty million humans, and cracked the rules of the area we are living in today.
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Extra info for A World Undone: The Story of the Great War, 1914 to 1918
Just in case you are keeping a list of all these Greek and Latin words, the medical term for this process is glycogenesis, but I wouldn’t bother remembering that unless you plan to become an endocrinologist (or have easily impressed acquaintances). Stored glucose in the form of glycogen helps us to smooth out our energy requirements. 1: The liver is the dark grey-coloured organ in this picture. glucose fuel required to keep our brain and internal organs functioning. Glycogen stores give us the fast-burn capacity to keep going for up to 24 hours without having to eat at all.
Unfortunately, subsequent human trials revealed that it only really worked as a cure for obesity if you were one of the very, very, very small group of humans with the same genetic mutation as those mice (meaning you didn’t have an ob gene). By 1998, the researchers were pretty much satisfied that injecting the rest of us with leptin was unlikely to cure obesity. Leptin is produced by fat cells in response to the presence of circulating insulin. The more insulin in your bloodstream, the more leptin will be produced.
But my body could tell when I had had enough fat and stop me eating more. I was about to discover that my body had no such control over fructose, and yet it just as effectively pumped fatty acids into my arteries. Even worse than that, because fructose was invisible to my appetite control, it allowed me to eat just as much fat as I normally would, and then eat as much fructose (which became fat) as I could shove into my mouth. No wonder I was getting fatter no matter how much low-fat food I purchased.
A World Undone: The Story of the Great War, 1914 to 1918 by G. J. Meyer